Hand-Cut Fruit Platter | $90.00 |
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Serves up to 50 people. |
Garden Veggie Platter with Sundried Tomato Ranch | $90.00 |
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Serves up to 50 people. Dip contains soy. |
Loaded Hummus Bowl | $80.00 |
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Serves up to 30 people. House-made hummus topped with a Greek olive mix and pumpkin seeds. Served with crisp vegetables and warm herb and sumac spiced naan. Board contains sesame. Naan bread contains wheat, milk, sesame, and soy. |
Seasonal Fromage Board | $130.00 |
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Serves up to 50 people. A seasonal assortment of Roelli's Red Rock aged Cheddar Blue, Mitcia Drunken Goat Cheese, Mill Dance smoked gouda, Somerdale's Cranberry Wensleydale, brie and cubed mild cheddar. Served with fresh grapes, strawberries, Oregon Grower's apple butter, Oregon Grower's pumpkin butter, and assorted crackers. Cheese board contains milk. Crackers contain wheat. |
Seasonal Charcuterie Board | $175.00 |
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Serves up to 50 people. |
House Smoked Salmon Platter - A Crowd Pleaser! | $250.00 |
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Serves up to 40 people. Smoked in house salmon. Served with lemons, radish, red onions, and grilled crostini. Platter contains fish. Crostini contains wheat. |
Sub Sandwich Sandwich Platter | $32.00 |
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Serves up to 8 people.
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Made Without Gluten Crackers | $9.00 |
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Add to charcuterie or cheese boards. |