GER 345M. Food, Culture, and Identity in Germany and Scandinavia. 4 Credits.
Examines the relationships among food, culture, and identity in Germany and Scandinavia. Interdisciplinary readings, lectures, films, and discussions focus on literary and symbolic representations of food from production to consumption, and on images and depictions of cooking, eating, drinking, and feasting. Multilisted with SCAN 345M.
Equivalent to: SCAN 345M
Additional Information:
Arts Letters Area
Cultural Literacy: Global Perspectives