BRIN 323. Brewing Innovation: Past, Present, and Future. 4 Credits.
Students examine how innovations in brewing at global, regional, and local levels have shaped the beers and brewing process throughout history and how these innovations have fostered broader advances in society. Students learn to apply design thinking as an approach to future innovations in the craft. Sequence with BRIN 322, BRIN 424.
Requisites: Prereq: BRIN 322.