BRIN 322. Advanced Brewing Laboratory. 4 Credits.
Students will learn the practical aspects of producing fermented beverages with an emphasis on brewing beer. Sequence with BRIN 323, BRIN 424.
Requisites: Prereq: BRIN 221.
Students will learn the practical aspects of producing fermented beverages with an emphasis on brewing beer. Sequence with BRIN 323, BRIN 424.
Requisites: Prereq: BRIN 221.
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